TIBETAN SPICY CHEESE SOUP
Churu
This exotic mixture combines hot chili with pungent blue cheese, using a spice called emma that is similar to Szechuan pepper. Chop Beef {or chicken} by hand or in a food processor. Makes 4 servings.
1/2 onion, chopped
1/4 teaspoon of paprika, ground Szechuan or black pepper
1/4 teaspoon each of minced garlic and ginger
1/
(
Read more... )